2 cups sugar
1/2 cup bourbon whiskey
2 sticks cinnamon
2 large coins peeled, fresh ginger
Zest of 1 orange
Juice of 4 oranges
1 pound (about 4 cups) fresh or thawed frozen cranberries
1 vanilla bean, seeds scraped
Kristen P.
Second time I am making this for Thanksgiving (even if my husband does not eat cranberry sauce and it will be all mine LOL) and every time it is amazing! Definitely one of my go to's. I did reduce the sugar by half a cup and it was plenty sweet for me. :)
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