Kosher salt
4 ears fresh sweet corn, shucked and silks removed
4 anchovies
1 stick (8 tablespoons) unsalted butter, at room temperature
1 tablespoon Ranch Rub, recipe follows
1/2 teaspoon paprika
2 cloves garlic, grated
Zest and juice of 1/2 lemon
1/2 cup buttermilk powder (found in the baking aisle)
1 tablespoon dried parsley
2 teaspoons dried chives
2 teaspoons dried dill
2 teaspoons garlic powder
1 teaspoon onion flakes
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
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