Grilled Oysters

Name: Grilled Oysters
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 16 oysters
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; 1 shallot, minced; 1 tablespoon finely minced fresh parsley; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 1/2 teaspoon chile pepper flakes; Salt; Cracked black pepper; 16 whole live oysters

Recipe courtesy of Michael Symon

Show: Symon's Suppers

Episode: Clambake Party

Grilled Oysters

0 Reviews

Level: Easy
Yield: 16 oysters
Nutritional Analysis

Per Serving

Serving Size

1 of 16 servings

Calories

86

Total Fat

6

Saturated Fat

2

Carbohydrates

3

Dietary Fiber

0

Sugar

0

Protein

5

Cholesterol

31

Sodium

140

Total: 10 min
Prep: 5 min
Cook: 5 min

Level: Easy
Yield: 16 oysters
Nutritional Analysis

Per Serving

Serving Size

1 of 16 servings

Calories

86

Total Fat

6

Saturated Fat

2

Carbohydrates

3

Dietary Fiber

0

Sugar

0

Protein

5

Cholesterol

31

Sodium

140

Total: 10 min
Prep: 5 min
Cook: 5 min

Ingredients

3 tablespoons unsalted butter

3 tablespoons extra-virgin olive oil

2 cloves garlic, minced

1 shallot, minced

1 tablespoon finely minced fresh parsley

1 teaspoon lemon zest

1 teaspoon lemon juice

1/2 teaspoon chile pepper flakes

Salt

Cracked black pepper

16 whole live oysters

Directions

Preheat a grill.
Heat a small saucepan over medium-low heat. When hot, add the butter and olive oil. Add the garlic and shallots and saute until fragrant, about 30 seconds. Add the parsley, lemon zest and juice, chile pepper flakes and salt and pepper to taste. Remove from the heat.
Place the oysters on the hot grill until they pop, about 2 minutes. Carefully remove the top shells (BBQ gloves make this much easier; a thick kitchen towel is a good substitute). Spoon some sauce over top of each oyster and serve.