1 cup all-purpose flour
1/2 cup neutral oil
1 pound andouille sausage or kielbasa, sliced into rings
1 pound boneless, skinless chicken thighs, large diced
2 tablespoons Cajun Seasoning, plus more for sprinkling, recipe follows
1 cup small diced celery
1 cup small diced green bell pepper
1 1/2 cups small diced yellow onion
3 cloves garlic, sliced
5 cups chicken broth
2 fresh bay leaves
Kosher salt and freshly ground black pepper
1 pound shrimp, cleaned and tails removed
2 cups sliced fresh or frozen okra
1/2 cup finely sliced scallions
1/2 cup finely chopped fresh parsley
Cooked white rice, Louisiana hot sauce and file powder, for serving
2 1/2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon dried oregano
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
1 tablespoon dried thyme
2 teaspoons kosher salt
1 teaspoon cayenne pepper
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