1/2 cup soy sauce
1/2 cup honey
1/2 cup Dijon mustard
1 tablespoon olive oil
Juice of 1 lemon
One 2- to 3-pound side Alaskan king salmon
2 cloves garlic, grated on a rasp
3 tablespoons olive oil
1 teaspoon sesame oil
Juice of 1 lemon or lime or 1 tablespoon rice vinegar
2 cups pea sprouts
1 cup thinly sliced snap peas
1 cup thinly shaved carrot
1/2 cup shaved radishes and their greens
Kosher salt and freshly ground black pepper
Chile crunch and sesame seeds, for sprinkling
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