Mom's Salad
Mom's Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 350
- Total Fat
- 29
- Saturated Fat
- 5
- Carbohydrates
- 21
- Dietary Fiber
- 9
- Sugar
- 9
- Protein
- 6
- Cholesterol
- 4
- Sodium
- 1272
- Total: 5 min
- Active: 5 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 350
- Total Fat
- 29
- Saturated Fat
- 5
- Carbohydrates
- 21
- Dietary Fiber
- 9
- Sugar
- 9
- Protein
- 6
- Cholesterol
- 4
- Sodium
- 1272
- Total: 5 min
- Active: 5 min
Ingredients
2 heads romaine lettuce, thinly sliced
2 tomatoes, large diced
1 cucumber, large diced
1 red onion, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons sour cream
1 teaspoon fresh oregano, chopped
1 clove garlic, minced
Kosher salt and freshly cracked black pepper
Directions
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
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