1/2 Spanish onion, roughly chopped
2 cubanelle peppers, roughly chopped
1 red bell pepper, roughly chopped
1 jalapeño, roughly chopped
5 cloves garlic, smashed
1/2 small bunch cilantro, leaves and tender stems roughly torn
Extra-virgin olive oil
12 large head- and shell-on shrimp or prawns, cleaned
1 pound Morcilla sausage, sliced into rings
1 large vine-ripened tomato, grated on the large holes of a box grater
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
2 cups short-grain rice (preferably Calasparra)
1 cup dry white wine
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 quart chicken stock
Roughly torn cilantro, for serving
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