Rose Sangria

Name: Rose Sangria
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT6H10M0.000S
Yield: 6 servings
Ingredients: 2 peaches or plums, pitted and diced; 1 lemon, thinly sliced; 1 orange, thinly sliced; 1 cup strawberries, halved; 1/2 cup orange liqueur; 2 tablespoons granulated sugar; Juice of 1 lemon; 2 bottles rose wine; Ice, for serving; Seltzer water, for serving, optional

Recipe courtesy of Michael Symon

Show: Symon's Dinners Cooking Out

Episode: Clambake on the Grill

Rose Sangria

0 Reviews

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

338

Total Fat

0

Saturated Fat

0

Carbohydrates

30

Dietary Fiber

3

Sugar

22

Protein

1

Cholesterol

0

Sodium

33

Total: 6 hr 10 min
Active: 10 min

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

338

Total Fat

0

Saturated Fat

0

Carbohydrates

30

Dietary Fiber

3

Sugar

22

Protein

1

Cholesterol

0

Sodium

33

Total: 6 hr 10 min
Active: 10 min

Ingredients

2 peaches or plums, pitted and diced

1 lemon, thinly sliced

1 orange, thinly sliced

1 cup strawberries, halved

1/2 cup orange liqueur

2 tablespoons granulated sugar

Juice of 1 lemon

2 bottles rose wine

Ice, for serving

Seltzer water, for serving, optional

Directions

In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.