1 pound bacon, diced
2 Spanish onions, sliced
4 cloves garlic, sliced thin
1 pound collard greens
1 pound kale
1 pound mustard greens
1 pound Swiss chard
1 teaspoon red chile flakes
1 large pinch salt
1/4 cup red wine vinegar
1 teaspoon sugar
Your favorite hot sauce (I love Sriracha)
Karen G.
This is the best recipe for greens I’ve ever made! I waited till the end to add the red chili flakes because I’m sensitive to spice. So this recipe was good because it was easy to gradually increase the spice. The bacon grease added a lot of flavor and was a nice way to cook greens. And of course the garlic is a major plus! (Some other recipes actually have no garlic!)
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