2 pounds bulk pork sausage
1/2 cup finely chopped parsley
1/4 cup panko breadcrumbs
1/4 cup tomato paste
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon sweet paprika
1 teaspoon ground turmeric
4 cloves garlic, grated on a rasp grater
1 large egg, beaten
1 red onion, minced
1 serrano or jalapeño, seeded and minced
12 ounces slab bacon, diced
4 medium yellow onions, diced
1/4 cup balsamic vinegar
2 tablespoons dark brown sugar
1 tablespoon soy sauce
2 teaspoons mustard seeds
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