Spicy Marinated Celery (Giardiniera)

Name: Spicy Marinated Celery (Giardiniera)
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M1DT0H15M0.000S
Yield: 4 to 5 cups
Ingredients: 1 pound celery, trimmed and thinly sliced; 1/2 cup extra-virgin olive oil; 1/2 cup red wine vinegar; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon toasted coriander seeds; 1 teaspoon ancho chile powder; 1 teaspoon salt; 1 teaspoon black pepper; 2 cloves garlic, thinly sliced; 2 jalapenos, sliced into thin rings; 1 Fresno chile, sliced into thin rings; 1 small red onion, thinly sliced

Recipe courtesy of Michael Symon

Show: Symon's Suppers

Episode: One Pot Wonders

Spicy Marinated Celery (Giardiniera)

0 Reviews

Level: Easy
Yield: 4 to 5 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

191

Total Fat

18

Saturated Fat

3

Carbohydrates

6

Dietary Fiber

2

Sugar

2

Protein

1

Cholesterol

0

Sodium

332

Total: 1 day 15 min
Prep: 15 min
Inactive: 1 day

Level: Easy
Yield: 4 to 5 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

191

Total Fat

18

Saturated Fat

3

Carbohydrates

6

Dietary Fiber

2

Sugar

2

Protein

1

Cholesterol

0

Sodium

332

Total: 1 day 15 min
Prep: 15 min
Inactive: 1 day

Ingredients

1 pound celery, trimmed and thinly sliced

1/2 cup extra-virgin olive oil

1/2 cup red wine vinegar

1/4 cup chopped fresh flat-leaf parsley

1 tablespoon toasted coriander seeds

1 teaspoon ancho chile powder

1 teaspoon salt

1 teaspoon black pepper

2 cloves garlic, thinly sliced

2 jalapenos, sliced into thin rings

1 Fresno chile, sliced into thin rings

1 small red onion, thinly sliced

Directions

Mix together the celery, olive oil, vinegar, parsley, coriander seeds, ancho chile powder, salt, pepper, garlic, jalapenos, Fresno chiles and red onions in a nonreactive bowl. Marinate for 24 hours at room temperature, or longer in the refrigerator.