Vodka Punch

Name: Vodka Punch
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H5M0.000S
Yield: 4 servings
Ingredients: 8 ounces vodka; 3/4 cup cranberry juice; 3/4 cup pineapple juice; 3 ounces orange liqueur, such as Grand Mariner or Cointreau; One 7.5-ounce can ginger ale; Berry-Lemonade Ice Cubes, recipe follows; Club soda, for serving; Orange slices, for serving; Fresh blueberries, blackberries or quartered strawberries, for the ice cube trays; 2 cups lemonade or limeade

Recipe courtesy of Michael Symon

Show: Symon's Dinners Cooking Out

Episode: Comfort Classics and Fruity Cocktails

Vodka Punch

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Level: Easy
Yield: 4 servings

Total: 4 hr 5 min (includes freezing time)
Active: 10 min

Level: Easy
Yield: 4 servings

Total: 4 hr 5 min (includes freezing time)
Active: 10 min

Ingredients

8 ounces vodka

3/4 cup cranberry juice

3/4 cup pineapple juice

3 ounces orange liqueur, such as Grand Mariner or Cointreau

One 7.5-ounce can ginger ale

Berry-Lemonade Ice Cubes, recipe follows

Club soda, for serving

Orange slices, for serving

Berry-Lemonade Ice Cubes:

Fresh blueberries, blackberries or quartered strawberries, for the ice cube trays

2 cups lemonade or limeade

Directions

Add the vodka, cranberry juice, pineapple juice and orange liqueur to a pitcher and stir to combine. Pour in the ginger ale.
Fill 4 highball glasses with the Berry-Lemonade Ice Cubes and pour the punch evenly among the glasses. Serve topped with club soda and an orange slice. (Alternatively, pour the vodka punch into mason jars with lids and store, covered, in the refrigerator, adding ice and garnishes before serving.)

Berry-Lemonade Ice Cubes:

Make the ice cubes the night before: Sprinkle the berries into an ice cube tray. Top with the lemonade or limeade and place in the freezer until frozen, at least 4 hours. Pop the ice out of the tray and store in a resealable plastic bag. Makes about 16 ice cubes.