Watermelon and Feta Salad

Name: Watermelon and Feta Salad
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 clove garlic, minced or grated; 1 small Fresno chile or jalapeno pepper, seeded and minced; 6 to 9 tablespoons extra-virgin olive oil (depending on how acidic you like your salad dressings); 3 tablespoons red wine vinegar; Kosher salt and freshly ground black pepper; 1/4 cup finely torn or finely chopped fresh mint; 3 cups large diced red seedless watermelon; 1/2 cup diced English cucumber; 1/4 cup finely sliced scallions; 1/2 cup Greek feta cheese, crumbled

Recipe courtesy of Michael Symon

Show: Symon's Dinners Cooking Out

Episode: All Greek to Me

Watermelon and Feta Salad

1 Review

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

320

Total Fat

30

Saturated Fat

6

Carbohydrates

12

Dietary Fiber

1

Sugar

8

Protein

4

Cholesterol

17

Sodium

466

Total: 20 min
Active: 20 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

320

Total Fat

30

Saturated Fat

6

Carbohydrates

12

Dietary Fiber

1

Sugar

8

Protein

4

Cholesterol

17

Sodium

466

Total: 20 min
Active: 20 min

Ingredients

1 clove garlic, minced or grated

1 small Fresno chile or jalapeno pepper, seeded and minced

6 to 9 tablespoons extra-virgin olive oil (depending on how acidic you like your salad dressings)

3 tablespoons red wine vinegar

Kosher salt and freshly ground black pepper

1/4 cup finely torn or finely chopped fresh mint

3 cups large diced red seedless watermelon

1/2 cup diced English cucumber

1/4 cup finely sliced scallions

1/2 cup Greek feta cheese, crumbled

Directions

Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine. Set aside.
When ready to serve, combine the watermelon, cucumber and scallions in a large bowl. Dress with the vinaigrette and gently toss to combine. Sprinkle the crumbled feta on top. Serve chilled.