1/2 cup extra-virgin olive oil
6 cloves garlic, sliced thinly lengthwise
4 pounds boneless pork chops, cut in half
3 pounds hot Italian sausage, cut into 3-inch pieces
3 pounds sweet Italian sausage, cut into 3-inch pieces
Two 6-ounce cans tomato paste
Eight 10-ounce cans whole peeled San Marzano tomatoes, pureed
24 Meatballs, recipe follows
2 1/2 cups red wine
1 1/2 cups chopped fresh parsley
1 cup chopped fresh basil
4 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried parsley
2 tablespoons garlic powder
1 tablespoon salt
2 teaspoons freshly ground black pepper
2 bay leaves
3 pounds spaghetti
1 cup chopped fresh parsley, for garnish
Freshly grated Parmesan, for sprinkling
1/2 loaf Italian bread, sliced
2 cups milk
6 pounds ground beef
6 eggs, beaten
2 1/2 cups grated Parmesan
4 tablespoons dried basil
4 tablespoons dried parsley
1 tablespoon dried oregano
1 tablespoon freshly ground black pepper
Extra-virgin olive oil, for greasing
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