4 tablespoons extra-virgin olive oil
1 clove garlic, minced, plus 2 cloves garlic, thinly sliced
1 onion, chopped
Two 28-ounce cans peeled tomatoes
4 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 onion, chopped
1/2 cup milk, plus more if needed
1/4 cup Italian seasoned breadcrumbs
1/4 cup panko breadcrumbs
1 cup ground beef
1 cup ground pork
1 cup ground turkey
4 links Italian sausage (about 8 ounces), casings removed
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
2 eggs, beaten
Salt and freshly ground black pepper
12 slider rolls, or other small rolls
12 thin slices provolone
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