5 cups all-purpose flour, plus more for flouring the work surface
2 teaspoons sugar
2 teaspoons kosher salt
1 pound (4 sticks) unsalted butter, chilled and cut into chunks
1 cup ice-cold water
1 teaspoon apple cider vinegar
1 pound redskin potatoes, diced
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 large yellow onion, diced
1 tablespoon unsalted butter
1 garlic clove, minced
1/2 bunch scallions, chopped
Zest of 1 lemon
1 1/2 cups peas
2 tablespoons minced fresh mint
1 egg, whisked, for egg wash
Flaky sea salt, for garnish
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