6 ounces chocolate wafer cookies (about 25 cookies)
1/2 cup chopped pecans
Pinch salt
4 tablespoons unsalted butter, melted
1 stick (8 tablespoons) unsalted butter
6 ounces bittersweet or semisweet chocolate, chopped
2 tablespoons sour cream
1 teaspoon instant espresso powder
1 cup granulated sugar
3 tablespoons light corn syrup
1 teaspoon vanilla extract
3 large eggs
1 1/2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1/2 cup coarsely chopped toasted pecans
Chocolate shavings, for garnish
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