Mojo Sauce

Name: Mojo Sauce
Prep time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT12H45M0.000S
Yield: 8 cups
Cuisine: cuban
Ingredients: 2 1/2 cups peeled garlic cloves; Zest and juice of 25 sour Seville oranges or 40 limes, reserved separately; 2 cups dried oregano; 8 ounces fresh oregano, leaves picked; 2 cups cumin seeds; 1 cup black peppercorns; 1/4 cup salt; Sugar

Recipe courtesy of John Fink

Show: Man Fire Food

Episode: Pig Roasts

Mojo Sauce

0 Reviews

Level: Easy
Yield: 8 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 16 servings

Calories

256

Total Fat

4

Saturated Fat

1

Carbohydrates

58

Dietary Fiber

17

Sugar

24

Protein

8

Cholesterol

0

Sodium

624

Total: 12 hr 45 min
Prep: 45 min
Inactive: 12 hr

Level: Easy
Yield: 8 cups
Nutritional Analysis

Per Serving

Serving Size

1 of 16 servings

Calories

256

Total Fat

4

Saturated Fat

1

Carbohydrates

58

Dietary Fiber

17

Sugar

24

Protein

8

Cholesterol

0

Sodium

624

Total: 12 hr 45 min
Prep: 45 min
Inactive: 12 hr

Ingredients

2 1/2 cups peeled garlic cloves

Zest and juice of 25 sour Seville oranges or 40 limes, reserved separately

2 cups dried oregano

8 ounces fresh oregano, leaves picked

2 cups cumin seeds

1 cup black peppercorns

1/4 cup salt

Sugar

Directions

Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.