2 1/2 cups fresh cilantro leaves and stems
1 tablespoon lemon juice
1 tablespoon ground, toasted sesame seeds
1/4 teaspoon cayenne pepper
8 scallions, trimmed
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 pound ground turkey
1 pound ground pork
8 ounces ground chicken
1/2 cup finely chopped fresh cilantro (leaves and stems)
1/4 cup canola oil
1 tablespoon ground coriander
2 teaspoons minced fresh ginger
2 teaspoons minced garlic
2 teaspoons turmeric
2 teaspoons ground cumin
1 teaspoon kosher salt
1/2 teaspoon hot chile powder
1/2 teaspoon ground Szechuan pepper (see Cook's Note)
1/4 teaspoon garam masala
6 scallions, thinly sliced
3 shallots, minced
1 small yellow onion, finely diced
25 round wonton wrappers
Canola oil spray, for coating the steamer
Ground Szechuan pepper can be found at most Asian markets.
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