11 ounces unsalted butter
10 ounces all-purpose flour
6 1/2 ounces hazelnut flour
5 ounces turbinado sugar, such as Sugar in the Raw
1/2 tablespoon baking powder
Pinch salt
1 large egg
10 ounces almond paste
4 ounces confectioners' sugar
7 ounces egg yolks
3 ounces cocoa powder
3 ounces all-purpose flour
3 ounces unsalted butter, melted
10 ounces egg whites
4 ounces granulated sugar
4 gelatin sheets
13 ounces blackberry puree
3 ounces unsalted butter
3 whole eggs
2 ounces granulated sugar
10 ounces heavy cream
4 sheets gelatin
11 ounces whole milk
3 ounces egg yolks
1 ounce granulated sugar
2 pounds chestnut paste
11 ounces chestnut cream
Toasted hazelnuts and chopped chestnuts, for garnish
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