3/4 cup all-purpose flour
Pinch fine salt
1/4 cup firmly-packed dark brown sugar
4 tablespoons unsalted butter, melted
1 pound rhubarb, cut into 1/2-inch-thick chunks
1 tablespoon all-purpose flour
1 tablespoon dark brown sugar
Pinch fine salt
1/4 cup strawberry preserves
1 tablespoon unsalted butter, chilled
Vanilla ice cream, for serving
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