1 pound peppered bacon, diced
4 cups yellow or sweet onion, chopped
Kosher salt
4 smoked ham hocks, scored through the meat and fat
4 smoked ham hocks, scored through the meat and fat
1 1/8 to 1 1/4 gallons unsalted chicken stock
2 pounds dried black-eyed peas, soaked in water for at least 1 hour
6 sprigs fresh thyme
5 to 6 cloves garlic, chopped
4 to 5 bay leaves
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