Mustard and Collard Greens
Mustard and Collard Greens
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 631
- Total Fat
- 45
- Saturated Fat
- 10
- Carbohydrates
- 38
- Dietary Fiber
- 23
- Sugar
- 7
- Protein
- 31
- Cholesterol
- 41
- Sodium
- 6023
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 631
- Total Fat
- 45
- Saturated Fat
- 10
- Carbohydrates
- 38
- Dietary Fiber
- 23
- Sugar
- 7
- Protein
- 31
- Cholesterol
- 41
- Sodium
- 6023
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
8 slices bacon, chopped
1 tablespoon extra-virgin olive oil
8 cups mustard and collard greens, tough stems discarded, rinsed and chopped
Salt and freshly ground black pepper
1 to 2 cups chicken broth
Directions
- In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. Add the greens and season with salt and pepper. Toss to coat in the oil. Add the broth and cook until wilted. Add more broth, if necessary.
- Re-season, to taste. Serve immediately.
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