2 cups fresh blackberries
1 cup raw sugar
1 teaspoon dried chamomile flowers
1/2 teaspoon vanilla extract
Zest and juice of 1 lemon
1/2 cup blueberries
20 eggroll wrappers
1 egg
6 to 8 cups canola oil, for deep frying
1 cup milk chocolate, chopped
1 cup juice from black and blueberry filling
1 cup juice from black and blueberry filling
1/2 cup creme fraiche
1 tub vanilla ice cream, for serving
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