Canola oil, for frying
1 pound fresh squid, cleaned
1 cup all-purpose flour
Sea salt
Freshly cracked pepper
4 eggs, beaten
1 cup panko breadcrumbs
Lemon wedges, for serving
Homemade Cocktail Sauce, for serving, recipe follows
Ponzu Mayo, for serving, recipe follows
1 cup ketchup
1 tablespoon freshly grated horseradish
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon lemon zest
1 teaspoon Worcestershire sauce
Juice of 1 lemon
Freshly cracked black pepper
3/4 cup mayonnaise
3 tablespoons Asian chili sauce
2 tablespoons ponzu
1 clove garlic, minced
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