Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo
- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1201
- Total Fat
- 94 g
- Saturated Fat
- 11 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 4 g
- Sugar
- 16 g
- Protein
- 30 g
- Cholesterol
- 441 mg
- Sodium
- 1386 mg
- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1201
- Total Fat
- 94 g
- Saturated Fat
- 11 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 4 g
- Sugar
- 16 g
- Protein
- 30 g
- Cholesterol
- 441 mg
- Sodium
- 1386 mg
Ingredients
Homemade Cocktail Sauce:
Ponzu Mayo:
Directions
- Heat canola oil to 360 degrees F in a pot.
- Slice the squid against the grain into strips. Mix the flour with some sea salt and black pepper and pour out onto a plate. Dredge the squid first in the flour, then in the eggs, and then in the breadcrumbs. Fry until golden and crispy, 20 seconds. Drain on a wire rack.
- Place the calamari fries in a glass and garnish with lemon wedges. Serve with the Homemade Cocktail Sauce and Ponzu Mayo in shot glasses.
Homemade Cocktail Sauce:
- Mix the ketchup, horseradish, paprika, cayenne, lemon zest, Worcestershire and lemon juice in a bowl, and season with black pepper.
Ponzu Mayo:
- Mix together the mayonnaise, chili sauce, ponzu and garlic in a bowl.
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