Chorizo Corn Dogs with Grainy Maple Mustard
Chorizo Corn Dogs with Grainy Maple Mustard
- Level: Easy
- Yield: 24 mini corn dogs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 157
- Total Fat
- 10
- Saturated Fat
- 1
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 3
- Cholesterol
- 19
- Sodium
- 171
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Level: Easy
- Yield: 24 mini corn dogs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 157
- Total Fat
- 10
- Saturated Fat
- 1
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 3
- Cholesterol
- 19
- Sodium
- 171
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
Grainy Maple Mustard:
1/2 cup grainy mustard
1/4 cup maple syrup
Beer Batter:
1 cup fine yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon sea salt
1/4 teaspoon freshly cracked pepper
1 cup beer
3 tablespoons honey
2 eggs
Corn Dogs:
Vegetable oil, for frying
8 cooked chorizo sausages, each cut into 3 pieces
Directions
Special equipment:
Wooden skewers- For the grainy maple mustard: Mix together the mustard and syrup in a bowl and set aside.
- For the beer batter: Mix together the cornmeal, flour, baking powder, salt and pepper in a medium bowl. Stir in the beer, honey and eggs.
- For the corn dogs: Heat oil to 350 degrees F in a deep saucepan over medium heat. Insert wooden skewers into the sausages, and then dip completely into the batter to coat. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
- Serve with a small bowl of the grainy mustard on the side.
Looking for Something Else?
Fudge Factor
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Craving: Chocolate Cake Jan 27, 2011
Hungry Girl's Chocolate 911 Feb 4, 2011
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
