Salt
1 pound linguine
4 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup good chardonnay wine
3 cups half-and-half
1 1/2 cups finely grated Parmigiano
1/4 cup minced fresh flat-leaf parsley
Sea salt
Freshly ground black pepper
Minced fresh flat-leaf parsley, for garnish
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