1 red cabbage, shredded
1 1/2 tablespoons raw sugar
1 teaspoon sea salt
1/2 cup fresh parsley leaves, minced
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
1 lemon, juiced
1 lime, juiced
Freshly cracked black pepper
1 tablespoon extra-virgin olive oil
1 rib celery, finely diced
1 red chile, minced
1 clove garlic, minced
1/4 teaspoon cayenne pepper
1/4 teaspoon celery seeds
1/4 teaspoon sea salt
Freshly cracked black pepper
2 cups canned tuna in water, drained
1/3 cup dry breadcrumbs
1/4 cup fresh parsley leaves, minced
1 tablespoon heavy cream
1 tablespoon Dijon mustard
3 green onions, thinly sliced
1 egg, beaten
2 tablespoons all-purpose flour, plus more for flouring your hands
Canola oil
8 onion buns
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