2 tbsp plus 1 tsp extra-virgin olive oil
3 red onions, sliced into 1/4 inch-rings and separated
1 1/4 tsp sea salt
8 egg whites (2 egg whites per sandwich)
1 tsp piment d'Espelette
Freshly cracked black pepper, to taste
1 tbsp aged balsamic vinegar, minimum 7 years old
1 tbsp maple syrup
4 cups baby arugula
1 cup fresh blueberries
8 slices flax-seed or whole-wheat bread, sliced 1/2 inches thick
Fig jam
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