3 lemons, thinly sliced
1/4 red onion, thinly sliced
1 tablespoon sugar
2 teaspoons sea salt
3 sprigs fresh oregano
1 finger hot chile, halved lengthwise
Extra-virgin olive oil
1 cup walnuts
1 pound green beans
Ice water, for chilling
8 slices bacon, diced
1 cup cherry tomatoes, halved
Kosher salt and freshly ground black pepper
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