Frozen Yogurt Coconut Pops

Name: Frozen Yogurt Coconut Pops
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT8H15M0.000S
Yield: 12 pops
Ingredients: 2 cups fruit, such as peaches, strawberries and blueberries; 1/2 cup sugar; Juice of 1 lemon; 1 cup plain thick yogurt; 1 1/2 cups powdered sugar; 1 tablespoon coconut extract; 1/2 cup unsweetened coconut flakes, for garnish

Recipe courtesy of Nadia G

Watch how to make this recipe.

Frozen Yogurt Coconut Pops

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Level: Easy
Yield: 12 pops
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

143

Total Fat

3

Saturated Fat

3

Carbohydrates

29

Dietary Fiber

1

Sugar

27

Protein

1

Cholesterol

3

Sodium

11

Total: 8 hr 15 min
Prep: 15 min
Inactive: 8 hr

Level: Easy
Yield: 12 pops
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

143

Total Fat

3

Saturated Fat

3

Carbohydrates

29

Dietary Fiber

1

Sugar

27

Protein

1

Cholesterol

3

Sodium

11

Total: 8 hr 15 min
Prep: 15 min
Inactive: 8 hr

Ingredients

Fruit Puree:

2 cups fruit, such as peaches, strawberries and blueberries

1/2 cup sugar

Juice of 1 lemon

Coconut Yogurt:

1 cup plain thick yogurt

1 1/2 cups powdered sugar

1 tablespoon coconut extract

1/2 cup unsweetened coconut flakes, for garnish

Directions

For the puree: Blend together the fruit, sugar and lemon juice in a blender until smooth.
For the yogurt: Whisk together the sugar, yogurt and coconut extract.
Pour alternating layers of the fruit puree and coconut yogurt into popsicle molds, and then insert the sticks. Freeze until the pops are firm, about 8 hours.
For easy removal, dip the bottom of the molds into hot water for a few seconds to loosen the pops. Remove the pops from the mold, dip in coconut flakes and serve.