1 pound lean ground sirloin
1/4 cup fresh parsley leaves, minced
2 tablespoons plain yogurt
2 tablespoons za'atar
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon ground sumac
1/4 teaspoon sea salt
Freshly cracked pepper
2 cloves garlic, minced
1 egg
1/2 Vidalia onion, minced
2 tablespoons extra-virgin olive oil
1 head garlic
1/2 cup roasted tahini
1/3 cup plain Mediterranean yogurt
1 teaspoon extra-virgin olive oil
1/4 cup fresh lemon juice
1/4 cup fresh mint leaves, roughly chopped
1/4 cup fresh parsley leaves, roughly chopped
1/2 teaspoon sea salt
1/2 teaspoon raw sugar
1/4 teaspoon cayenne pepper
Freshly cracked pepper
Fresh pita for serving
Pickled radishes, for garnish
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