7 ounces store-bought cooked whole chestnuts
1 cup whipping cream
2 tablespoons pear syrup from can
1/2 teaspoon vanilla extract
1/4 cup mascarpone cheese
2 tablespoons buckwheat honey
1/8 teaspoon ground cinnamon
1/2 cup whipping cream
One 27-ounce can pears in syrup, drained, diced
4 teaspoons buckwheat honey
2 shortbread cookies, crushed
This dessert can be made several hours ahead. Assemble, minus garnishes, and chill. Just before serving, garnish with honey and cookies.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …