3 tablespoons extra-virgin olive oil
1 clove garlic, minced
1 whole-grain baguette, sliced into 1-inch cubes
3 tablespoons extra-virgin olive oil
4 red onions, sliced 1/4-inch thick
Sea salt
1/2 cup dry red wine
5 cups beef stock
1/2 teaspoon dried thyme
1 bay leaf
2 cups lentils, rinsed
1/4 cup Cognac
Sea salt
Freshly cracked pepper
1 cup Gruyere cheese, grated
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