1/4 cup plus 1 tablespoon unsalted butter, room temperature
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups whole-milk ricotta cheese, room temperature
1 1/4 cups organic cane sugar
1/3 cup plus 1 tablespoon Italian extra-virgin olive oil
Zest of 1 orange
1 vanilla bean, scraped
3 eggs
One 3.2-ounce orange peel flavored chocolate bar, chopped
Judith
I can’t believe no one has reviewed this yet! I luckily ripped this recipe out of a People magazine years ago. It’s my favorite dessert! I gift this to other people that are amazing chefs & they all ask for the recipe. It’s light, and all the flavors mesh so well. Have to serve with the sliced strawberries 👏🏽👊🏽
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