6 slices prosciutto, halved
2 teaspoons olive oil
1 clove garlic, finely chopped
3 ounces (2 cups compacted) baby spinach, roughly chopped
3 eggs, at room temperature
1/4 cup mascarpone cheese, at room temperature
1/2 teaspoon lemon zest
Pinch freshly ground pepper
Small pinch ground nutmeg
1 tablespoon chopped fresh chives
Kathyaspinall66
Wow. Made these twice now for events and they have been the first to go. Everyone is low carbing these days and everyone loves meat..and quiche. So simple and perfect. The nutmeg works. I scatter over a few chopped herbs.<div>Thanks for the recipe</div>
See All ReviewsGet our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …