Puff Pastry Tarts with St. Andre Cheese and Balsamic Strawberries
Puff Pastry Tarts with St. Andre Cheese and Balsamic Strawberries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 983
- Total Fat
- 68
- Saturated Fat
- 17
- Carbohydrates
- 73
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 20
- Cholesterol
- 51
- Sodium
- 1141
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 983
- Total Fat
- 68
- Saturated Fat
- 17
- Carbohydrates
- 73
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 20
- Cholesterol
- 51
- Sodium
- 1141
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Ingredients
1/2 cup walnuts, crushed
4 frozen store-bought puff pastry shells
1 cup fresh strawberries, sliced
2 tablespoons aged balsamic (minimum 7 years aged)
1 tablespoon pure maple syrup
One 7-ounce piece St. Andre cheese, rind removed and sliced
Coarsely cracked black pepper
Directions
- Preheat the oven to 350 degrees F.
- Spread the walnuts on a baking sheet and toast for 10 minutes.
- Increase the oven to 400 degrees F.
- Place the frozen pastries on a baking sheet lined with parchment paper. Bake until puffed, 20 to 25 minutes.
- Meanwhile, in a bowl, add the strawberries, balsamic and maple syrup. Mix.
- While the pastries are still hot, stuff with the cheese, and then top with walnuts, strawberries and some pepper. Serve hot.
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