1/4 cup smoked paprika
1/4 cup brown sugar
2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 teaspoons dry mustard
1 teaspoon cayenne pepper
3 pounds boneless pork shoulder
3/4 cup ketchup
3/4 cup apple cider vinegar
1/2 cup maple syrup
1/2 cup minced fresh pineapple
1 teaspoon cayenne
1 teaspoon Dijon mustard
1 teaspoon sea salt
4 brioche buns, lightly toasted
Plantain chips, for serving
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