1 whole organic chicken
6 cloves garlic, peeled
1 lemon, halved
1 yellow onion, quartered
4 sprigs fresh parsley
1 sprig fresh oregano
1 sprig fresh rosemary
1 sprig fresh thyme
2 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
1 tablespoon smoked paprika
1/2 tablespoon sea salt
Freshly cracked black pepper
2 tablespoons extra-virgin olive oil
3 shallots, minced
2 cloves garlic, minced
1 jalapeno, minced
1 teaspoon smoked paprika
1/2 cup robust red wine
2 cups San Marzano tomatoes, hand crushed
1 cup organic chicken stock
1/4 cup fresh parsley leaves, minced
1/4 teaspoon dried thyme
1 bay leaf
1 cup pearl barley
Sea salt
1/4 teaspoon sea salt, plus more for the barley water
3/4 cup smoked Gouda cheese, finely grated
1/2 cup dried currants or raisins
1/2 teaspoon raw sugar
Freshly cracked black pepper
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