Smoky Chipotle Bloody Mary

Name: Smoky Chipotle Bloody Mary
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: Fresh lime, to rim glasses; Celery salt, to rim glasses; 8 ounces vodka; 8 tablespoons grated fresh horseradish root (can use bottled horseradish instead); 4 teaspoons chipotle paste; 2 teaspoons Worcestershire sauce; Ice; Sufficient quantity tomato juice; 2 limes, for garnish; 4 stalks celery, washed and trimmed

Recipe courtesy of Nadia G

Watch how to make this recipe.

Smoky Chipotle Bloody Mary

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Level: Easy
Yield: 4 servings

Total: 15 min
Active: 15 min

Level: Easy
Yield: 4 servings

Total: 15 min
Active: 15 min

Ingredients

Fresh lime, to rim glasses

Celery salt, to rim glasses

8 ounces vodka

8 tablespoons grated fresh horseradish root (can use bottled horseradish instead)

4 teaspoons chipotle paste

2 teaspoons Worcestershire sauce

Ice

Sufficient quantity tomato juice

2 limes, for garnish

4 stalks celery, washed and trimmed

Directions

Watch how to make this recipe.

Run a wedge of fresh lime around the edge of 4 lowball glasses. Dip each glass in the celery salt to create a salt rim.
To each glass, add 2 ounces vodka, 2 tablespoons horseradish, 1 teaspoon chipotle paste and 1/2 teaspoon Worcestershire sauce, and mix. Fill each glass with ice, and top off with tomato juice.
Garnish with the juice of half a lime, and throw in a celery stalk.