For an optional garnish, preheat the oven to 225 degrees F. Take 1 orange and slice it thinly. Put the slices on a sheet pan lined with parchment. Dust each slice with powdered sugar and transfer the sheet pan to the oven. Dehydrate the orange slices for about an hour. Put the dehydrated slices on each glass for crunch.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.