1 pound whole shrimp
1/4 cup fresh lime juice
3 tablespoons fish sauce
1 tablespoon hot chili paste
1 tablespoon raw sugar
4 kaffir lime leaves
3 red Thai chiles
3 stalks lemongrass, tough outer layers removed, cut into 1-inch pieces
One 2-inch piece galangal, peeled
1 pint cherry tomatoes, halved
2 cups straw mushrooms
8 ounces tilapia or other white fish, cut into 1-inch chunks
20 manila clams
Margaret C.
This recipe was insanely delicious, and so easy to make! The crazy awesome thing was how adaptable it was. I couldn't get ahold of some of the ingredients so I made a few changes but it still tasted amazing and was easy to cook. <div><br /></div><div>Changes Made:</div><div>* shrimp had no heads </div><div>* lime zest instead of lime leaves </div><div>* prepared grated lemongrass instead of stalks</div><div>* ginger instead of galangal</div><div>* button mushrooms instead of straw mushrooms </div><div>* frozen deshelled clams instead of fresh shelled clams</div>
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