1/2 cup hot espresso
2 tablespoons raw sugar
1 tablespoon rum
6 eggs, at room temperature
1 cup fine raw sugar or organic sugar
1 tablespoon rum
1 cup all-purpose flour
1/4 teaspoon sea salt
1/3 cup unsalted butter, melted, plus more for greasing
2 cups mascarpone, at room temperature
3/4 cup icing sugar
2 ounces dark chocolate, shaved
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