Turkey Burger Sliders
Turkey Burger Sliders
- Level: Easy
- Yield: 12 mini burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 193
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 15
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 14
- Cholesterol
- 52
- Sodium
- 316
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Level: Easy
- Yield: 12 mini burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 193
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 15
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 14
- Cholesterol
- 52
- Sodium
- 316
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
1 1/2 pounds ground turkey
1/3 cup fresh parsley, minced
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
2 cloves garlic, minced
2 shallots, minced
1 egg yolk
Sea salt
Freshly cracked pepper
2 tablespoons olive oil
12 mini burger buns or small soft dinner rolls, warmed in the oven
12 small lettuce leaves
12 slices tomato
1 cup thinly sliced red onions
Mayonnaise
Mustard
Ketchup
Directions
- Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide. Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side. Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.
Looking for Something Else?
Simplicity S.
Kind of reminded us of a taco flavored burger because of the seasonings. The turkey comes out really moist. Not what I expected but overall pretty good.
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