1 1/3 cups granulated sugar
1/3 cup nonfat milk powder
1/4 cup cornstarch
1/2 vanilla bean, split lengthwise and seeds scraped out
1 pound blanched peanuts
3/4 cup gluten-free flour mix
1/3 cup brown sugar
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
4 tablespoons cold unsalted butter, cubed
1/3 cup honey
1 tablespoon vanilla extract
1 stick (8 tablespoons) unsalted butter
1/4 cup brown sugar
2 tablespoons Dutch-process cocoa powder
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup toasted coconut
1/2 teaspoon kosher salt
1 cup mascarpone cheese
1/3 cup confectioners' sugar, sifted
3 tablespoons milk
1/2 teaspoon vanilla extract
1 teaspoon kosher salt
1/4 cup plus 1 tablespoon heavy cream
1 cup coconut milk
1 cup semisweet chocolate chips
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.