Napa Valley Chicken Salad
Napa Valley Chicken Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 222
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 10
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 16
- Cholesterol
- 43
- Sodium
- 78
- Total: 2 hr 35 min
- Prep: 35 min
- Inactive: 2 hr
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 222
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 10
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 16
- Cholesterol
- 43
- Sodium
- 78
- Total: 2 hr 35 min
- Prep: 35 min
- Inactive: 2 hr
Ingredients
1/2 cup Hidden Valley(R) Original Ranch(R) Dressing
1 teaspoon Dijon mustard
8 ounces cooked chicken, diced
1 cup seedless red grapes, halved
1 cup diced celery
1/2 cup chopped toasted pecans
2 green onions, white and green parts, finely chopped
Directions
- In a small bowl, combine the Hidden Valley(R) Original Ranch(R) Dressing and mustard and stir until well blended.
- In a large bowl, add the diced chicken, grapes, celery, pecans, and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for 2 hours before serving.
- The chicken salad can be served over a bed of lettuce, spinach, in a wrap or between slices of bread.
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