3/4 cup warm water (110 to 115 degrees F)
1 1/2 teaspoons active dry yeast
1 teaspoon sugar
2 1/4 cups all-purpose flour, plus more for kneading
1 teaspoon kosher salt
2 tablespoons olive oil, plus more for oiling the bowl
3/4 cup chopped fresh clams
1/4 cup olive oil, plus more for drizzling
1 teaspoon dried oregano
4 cloves garlic, minced
2 tablespoons cornmeal, for dusting
3/4 cup shredded mozzarella, optional
1/2 cup grated Parmesan
Kosher salt
1 tablespoon chopped fresh parsley
Crushed red pepper, for serving
Dan & Elisse - Elkhorn Inn, Landgraff, WV
EXCELLENT! I used "Jus-Roll" Round & Thin pizza dough and it made one of the most delicious pizzas I've ever had! I added a ring of sliced grape tomatoes from our garden around the outside, and some hot pepper bits & capers! SO good!
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