Alcoholic Hot Chocolate
Alcoholic Hot Chocolate
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 514
- Total Fat
- 29
- Saturated Fat
- 17
- Carbohydrates
- 43
- Dietary Fiber
- 6
- Sugar
- 32
- Protein
- 12
- Cholesterol
- 26
- Sodium
- 116
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 514
- Total Fat
- 29
- Saturated Fat
- 17
- Carbohydrates
- 43
- Dietary Fiber
- 6
- Sugar
- 32
- Protein
- 12
- Cholesterol
- 26
- Sodium
- 116
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
2 cups milk
3 1/2 ounces best-quality dark chocolate, bittersweet or semisweet, as preferred
1 cinnamon stick
2 teaspoons honey
1 teaspoon brown sugar
1 teaspoon vanilla extract
2 tablespoons dark rum, or to taste
Directions
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
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Jeanne' M. S.
I first fell in love with this recipe (alcoholic hot chocolate) in 2010 when I watched it on tv. I just love watching Nigella... so happy I found this recipe again. I make it without the rum for the kids too... And it's still amazing!
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