2/3 cup regular olive oil, plus more for greasing
6 tablespoons good-quality unsweetened cocoa powder, sifted
1/2 cup boiling water
2 teaspoons best vanilla extract
1 1/2 cups almond meal (flour) or 3/4 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon baking soda
pinch salt
1 cup superfine sugar
3 eggs
1 X 9-inch springform
cake pan
Celeste S.
This recipe was easy to follow, quick to prepare and the cake was a lovely, moist chocolate cake. I altered the recipe slightly by adding one teaspoon of coffee to the chocolate liquid and some cinnamon and nutmeg to the flour. Otherwise it was the same.<div>Will definitely try other recipes here. </div>
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